Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for creating light, fluffy buns. Here's how to make the perfect pot à biscuits, guaranteed to impress: Get your oven to 425 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Whisk 2 ½ cups of bread flour, 1 teaspoon of baking

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